I'm no chef... no way. But I love cooking. Ya, really do actually.
So as I said before, you gotta enjoy your food. Even if you're on strict diet. If you hate it, you'll soon succumb into ice-cream, and sweets and burgers etc.
It's not that hard to cook up something that's healthy yet tasty... and looks good too.
I'm trying out tandoor chicken and tandoor paneer. Currently just marinated.
So the recipe is simple. Here you go:
Clean some mid cut chicken pieces and cut some paneer pieces (cottage cheese). Now add some ginger garlic paste, some salt to taste, two teaspoon of curd, some lemon juice (about a teaspoon), some red pepper power and some tandoori chicken masala. Ya tandoori checken masala is available in the market. Here's one link: https://www.amazon.com/Shan-Masala-Tandoori-Chicken-Ounce/dp/B00EPDN00A/ref=sr_1_3_a_it?ie=UTF8&qid=1467902231&sr=8-3&keywords=tandoori+chicken+masala
Now keep the marinated stuffs for as long as you want. I'll keep for few hours. Then put them on the grill or tandoor oven whatever you got. That's pretty much it.
See, you can use a lot of butter or oil to marinate this stuff. But I used not a drop. Cutting diet, remember. Hope you find it good looking to try out at home. I'll post the prepared dish pic in the next post.
Here's how it looks:
So as I said before, you gotta enjoy your food. Even if you're on strict diet. If you hate it, you'll soon succumb into ice-cream, and sweets and burgers etc.
It's not that hard to cook up something that's healthy yet tasty... and looks good too.
I'm trying out tandoor chicken and tandoor paneer. Currently just marinated.
So the recipe is simple. Here you go:
Clean some mid cut chicken pieces and cut some paneer pieces (cottage cheese). Now add some ginger garlic paste, some salt to taste, two teaspoon of curd, some lemon juice (about a teaspoon), some red pepper power and some tandoori chicken masala. Ya tandoori checken masala is available in the market. Here's one link: https://www.amazon.com/Shan-Masala-Tandoori-Chicken-Ounce/dp/B00EPDN00A/ref=sr_1_3_a_it?ie=UTF8&qid=1467902231&sr=8-3&keywords=tandoori+chicken+masala
Now keep the marinated stuffs for as long as you want. I'll keep for few hours. Then put them on the grill or tandoor oven whatever you got. That's pretty much it.
See, you can use a lot of butter or oil to marinate this stuff. But I used not a drop. Cutting diet, remember. Hope you find it good looking to try out at home. I'll post the prepared dish pic in the next post.
Here's how it looks:
 |
| About to mix all |
 |
| Chicken about to be mixed with spices |
 |
| Can't wait for it to get cooked. |
 |
| Paneer about to be mixed with spices |
No comments:
Post a Comment